Three of our potato plants wilted and died today. So I decided to pull them out. I admit, I was half hoping I would find one little potato. Instead, I found...
Aren't they beautiful? These are Yukon Gold potatoes. I am now more motivated to take care of the other, sad, ugly potato plants. Here's hoping they are cooking up more, gorgeous tatties!
They look lovely. How did they taste when you baked them?
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