tag:blogger.com,1999:blog-5505418052413465889.post4999025063106735235..comments2022-06-09T08:47:18.669-04:00Comments on Back to the Homestead: And Now For Something Completely DifferentJenBhttp://www.blogger.com/profile/12231143790240642975noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5505418052413465889.post-28522960631896693982010-10-12T13:05:08.016-04:002010-10-12T13:05:08.016-04:00Songbird, I would love some hints! How do you enr...Songbird, I would love some hints! How do you enrich it with milk and butter. The bread tasted OK, and had a great texture. I think it just needed about 5 more minutes in the oven - it was a little mushy.<br /><br />And, no, not sweet potato muffins. But I may try that. Hmmm. Projects!JenBhttps://www.blogger.com/profile/12231143790240642975noreply@blogger.comtag:blogger.com,1999:blog-5505418052413465889.post-18161197151815505322010-10-11T22:39:55.397-04:002010-10-11T22:39:55.397-04:00I have a few helpful hints for ya if you want. Mos...I have a few helpful hints for ya if you want. Mostly it has to do with the type of flour you use. You don't want to use bread flour to make soft sandwich bread, it's too hard. All purpose is better because the wheat it's made from is much softer (less protein). [The all purpose here in asia is harder than back home, so I even mix it with a little cake flour to get the softness.] Enriching the bread with milk and butter helps too. I have a good recipe if you want it!Kitchensongbirdhttp://abbymott.com/kitchensongbird/noreply@blogger.comtag:blogger.com,1999:blog-5505418052413465889.post-51766322195380880452010-10-11T22:38:17.589-04:002010-10-11T22:38:17.589-04:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/08012565007840222716noreply@blogger.comtag:blogger.com,1999:blog-5505418052413465889.post-4399303291494840932010-10-08T22:52:35.597-04:002010-10-08T22:52:35.597-04:00Sweet Potato muffins? I may need that recipe.Sweet Potato muffins? I may need that recipe.The lesser of the evilsnoreply@blogger.com